Inflammation is both causes and is caused by Cancer. We now know that cancer cells are accelerating aging and inflammation. It makes a difference to eat an anti inflammatory diet and include foods, nutrients and herbs that support the bodies own ability to lower inflammation.
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Saffron, Crocus sativus, also known as Hong Hua in Traditional Chinese Herbal Medicine, has been used both as a culinary spice and as a medicinal botanical on many continents throughout history for over 3,000 years. Recent research demonstrates that a component of saffron, a orange-red colored carotenoid called crocetin shows promise as an anti-cancer agent. [...]
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